Food Book Fair
About our lists: Food Book Fair has been called "the Coachella of writing about eating," but the combined playlists of directors Kim and Amanda are more like Summer Jam meets Woodstock with a snatch of Top 40 from a passing car while you're sitting, sweating outside, cut with 2 AM favorites at that Chinatown karaoke joint above the internet cafe. (We could continue, but.)
About us: A reformed journalist, Kim worked in newspapers before turning to a professional life in and around food. Amanda is a native New Yorker whose past life in restaurants saw her guarding the guest book at such establishments as Gramercy Tavern.