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We’re in the Big Easy with iconic Chef Nina Compton and Ben Jaffe to discuss music and food as a beacon through difficult times. The event will be co-hosted by Coutelier NOLA.

Check our Nina’s Straight Outta Compton playlist, which is featured in our book.

Book Purchase for the event include a copy of the book and donations to the Son of a Saint and Preservation Hall Foundation.

Stream

Each Chef in our book contributed a playlist of their favorite jams, deep cuts, memorable tunes & music to get the creative juices flowing.

Join us on The Lot Radio for a two hour set with selections from some of the 77 Chefs in the book.

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We’re across the pond in London for a virtual roundtable discussion around the intersection of music and food. 

Hosted by Phaidon, the conversation will feature chef and restaurateur Isaac McHale and Daniel Willis, of The Clove Club, Luca and Two Lights, along with British musician, Al Doyle, of Hot Chip and LCD Soundsystem.

Check our Isaac’s All About You playlist and Daniel’s Andrew Weatherhall’s Gastronomic Plantyfication playlist, both featured in the book.

Book Purchase for the event include a copy of the book and donations to the Help Refugees. 

In Shop Signing & Free

Our friends at Wild Child Wines have opened one of our favorite natural wines shops around.

Together, we are throwing a socially distanced book signing and pizza party.

Lafayette legends T’Monde will be performing live showcasing their unique, special blend of early Country music, ancient French / Creole ballads and Cajun music. 

The first 40 people will get our limited edition pin, alongside a signed copy of the book.

Book purchase at the event will include a copy of the book and donation to Atchafalaya Basinkeeper.

Stumptown’s Instagram Live

We grab a coffee break with Emily Rosenberg, Head of Education at Stumptown Coffee Roasters.

She hosts us on Stumptown’s Instagram Live channel to chat about the journey of the book. 

EVERYBODY.WORLD, the maker of thoughtful, eco-friendly goods and a champion of garment workers' rights, debuts a capsule with concepts, designs and creative direction by Naomi Abel & Terence Teh in partnership with Snacky Tunes.

The collection design is inspired by our book and features top female chefs from around the world: Manu Buffara (Manu, Curitiba), May Chow (Little Bao, Hong Kong) , Nina Compton (Compère Lapin, New Orleans) , Najat Kaanache (Nur, Fez), and Bonnie Morales (Kachka, Portland)

The collection Drops Nov 10th - head to EVERYBODY.WORLD to sign up for the waitlist.

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Oxfam Donations

Event Stream Coming Shortly

In collaboration with our friends at Oxfam, we drop into the Bay Area for a panel discussion about food, music and activism hosted by Omnivore Books featuring musician Thao Nguyen of Thao & the Get Down Stay Down, Chef Preeti Mistry and Isra Chaker, Senior Campaign Lead at Oxfam America.

Check out Preeti’s Emo Prep playlist.

Book purchase for the event include a copy of the book and donations to Oxfam.

7PM IST / 1:30PM GMT / 10:30AM BST / 8:30AM EST

Free (RSVP & Book Purchase Options) - Tune into Snacky Tunes to watch

It’s a India and Brail meetup with Chef Pooja Dhingra (Le 15 Patisserie + Cafe), Chef Manu Buffara (Manu) and singer-songwriter Lisa Mishra, co-hosted by Anjali Batar, founder of Food Talk India.

These incredible women join us for a lively roundtable discussion on using food and music to break through stereotypes and barriers.

Check out Manu’s Restaurante Manu  and Pooja’s A Good Day in the Kitchen playlists.

Book purchase for the event include a copy of the book and donations to the Cuddles Foundation and Mulheres do Bem charities.

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Event Stream Coming Shortly

We’re in a New York state of mind when we sit down with Jeremiah Stone and Fabián Von Hauske of Contra, Wildair and Peoples.  Hosted by famed NYC bookstore, Archestratus, we will also be joined by the legendary Orange County band, Thrice. 

Check out Jeremiah and Fabián’s Valtierra’s Evolution playlist. 

The event is co-hosted with HRN, Snacky Tunes podcast long time home and family.

Book purchase for the event include a copy of the book and donations to the Independent Restaurant Coalition.

Tix at WRLDCTY.com

This roundtable focuses on how Chefs use music to build out the audio signatures of their restaurants, use music as a creative forces and drives their inspiration..

Check out Chad Valencia’s Iseo Naps playlist and Numra’s EM Choons.

LASA was founded by Filipino-American brothers, Chef Chad Valencia and Chase Valencia. The word lasa, meaning taste or flavor in Tagalog, always had a lot of meaning in the Valencia brothers’ upbringing.

Numra is the head chef and founder of Empress Market, a unique blend of London's food scene and her traditional South Asian food heritage.

WRLDCTY, the first-of-its-kind virtual event, will unite 10,000 citizens, city lovers and urbanists on Oct. 22 – 24. Check out the full lineup of 100+ speakers like Richard Florida and David Miller, plus 70+ keynotes, panels and exclusive urban experiences.